Recycled chopsticks into new products. “Vancouver alone sends over 100,000 disposable chopsticks to the landfill every day. By recycling chopsticks with ChopValue, your restaurants can save money in garbage collection costs while improving your environmental image. Currently, the chopstick lifecycle ends in the garbage and are mostly non-recycled. Be part of the innovative zero waste society, help reverse the logistics of where current chopsticks end up and help us generate a new second life cycle.”